Hello party people. It’s me again. I’m back like backstreet only they’re not back. I think we’ve gone over this before. When we left off, I promised you a bean and beef Taquito recipe. And I will give it to you. Promise. But first I have a couple things to say. Shocking, I know!

So, first things first, my six-year-old got student of the month the very first month of school. Now let me tell you this, he certainly is not student of the month at home but it does feel good to know that what we teach him at home is actually sinking in I would assume. I don’t mean to sound offensive about Jack. It’s just at home he’s going through a shall we say asshole phase (may as well call a spade a spade). To be fair though, his dad and I are probably going through an asshole phase as well. You know how your kid is doing something and you’re watching it and it’s driving you nuts and you’re about to yell at him and all of a sudden BOOM! It hits you that he’s acting exactly like you. Pretty freaking annoying, isn’t it? I guess that’s just the way the cookie crumbles so to speak. 

But anyway, back to student of the month, (not that I’m bragging or anything, (I totally am)) we are so proud of him and it is an amazing accomplishment. So we took him to his favorite restaurant to celebrate on Friday night. Restaurant meaning burger shack. They also serve custard. And I’d like to talk about custard for a minute. Holy slap your mama tasty. Custard is the shiznit! Now we were in line and I debated on whether or not I should go for the custard. I’m trying to lose weight. I’ve been doing the couch to 5K thing. I’m on week two I’m happy to report and I’ll get to more about that later. So I was trying to be good. However, they had pumpkin pie custard the night we went. And I try to tell Mr. wonderful that I wasn’t having any. As a matter fact we went through the line and I didn’t order any. Mr. wonderful got some kind of cookie sandwich hot fudge 5,000,000 calories in a bowl so I figured I would have a bite of his and that would satisfy my custard appetite. Well wouldn’t you know I failed again. Not only did my husband get up and get in line and order me some pumpkin pie custard, but he also added a scoop of vanilla to it and rainbow sprinkles. Yes I said rainbow sprinkles because I love rainbow sprinkles. I always have. I always will. And I am not ashamed. Holy moly double guacamole, was that shit good. It was worth every ridiculous calorie it had in it. Seriously. If you live in the area, it’s kill Devil custard and that pumpkin pie custard with vanilla custard was just really worth everything. It was so good I’m not even making sense right now. Heed my advice and go get some immediately before it runs out and before they shut down for the season. You’re welcome in advance.

Moving on to couch to 5K or whatever that nonsense is I’m trying to complete. Not that it’s nonsense. Actually I’m very much enjoying it. It goes by fast. So far the jogging isn’t too bad. And it makes my day just start way better than if I just slept in. I’m on week two. Just started it today. And I highly recommend it if you’re looking to get moving like my big fat booty needed to do. So since I’m doing all that jogging, you know like half a mile currently, it only makes sense that I carb load. I’ve already made dinner for tonight,  high-five me. It’s a baked macaroni and cheese with bacon so really how can you go wrong. I’ve not tried it before and I am kind of combining a couple of recipes to make it something that I want and that my boys will eat. So pretty much double the cheese you know triple the noodles whatever, I’m just kidding (sorta)! I’ll let you know how it turns out. And give you the recipe. Carboloading is fun. For us half mile runners. Not unlike half marathon runners. Nearly the same thing in my opinion!

So now that you’ve read (you did read it, right?!) through all this boring bullshit I’ve put in your path, here is the much anticipated (in my egomaniacal mind) beef and bean taquito recipe! 

Ingredients:

Vegetable oil 

1 pound lean ground beef

1 can pinto beans, rinsed

1 onion halved and sliced thin

2 jalapeños, stand, seeded, and minced

3 garlic cloves, minced, or you could be like this mama and just use minced garlic 

1 tsp ground cumin

1 tsp chili powder

1 8 oz can tomato sauce

1/2 cup water

3 tbsp minced fresh cilantro

Salt and pepper to taste

Corn tortillas

1 large egg, lightly beaten

Directions:

Brown hamburger, drain and set aside. In a separate bowl, mashed pinto beans with a masher. It really says with a masher. If you want to use a spoon, I won’t tell anybody.  You do you boo.

Heat 1 tablespoon of oil over medium heat. Add onion and cook until softened and lightly browned. Stir in jalapeños, garlic, cumin and chili powder and cook until fragrant. Stir in tomato sauce, water, cilantro, half a teaspoon of salt half a teaspoon of pepper, drained beef and mashed beans. Cook, stirring often, until mixture has thickened and begins to sizzle, about 10 minutes. Now, this recipe didn’t call for it, but I also added about a cup of shredded Colby Jack cheese because mama don’t cook if cheese ain’t involved. My arteries love me. So if you want to add cheese, mix it in and stir until fully melted. Then transfer meat mixture to a separate form. And let cool for 20 minutes. 

Wrap corn tortillas in a wet paper towel and microwave for approximately 1 to 2 minutes, depending on how many you use. 

Brush the top edges of the corn tortillas with egg wash. Place desired meet him out in corn tortilla and roll tight. 

Now, you could use a deep fryer if you have one, or just heat oil in a large skillet on the stove and fry them that way. I chose the skillet way because it seems less messy. So once you have your taquito all rolled, place them in hot oil and fry on each side for approximately five minutes. 

Voila, you have taquitos. The recipe made a shit ton so I ended up by freezing a good bunch of them after we finished eating. Works out well because then you can just pull them out, especially during football season, pop ’em in the oven, probably on 400 for 15-20 minutes (totally pulled that out of my ass, I really have no clue) until they’re heated through and bon appétit, you have a snack.

So that’s it for today y’all. I’ll check back in and let you know how the bacon mac & cheese is, but really how could it be bad?! Bacon. Cheese. Win. xoxo